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Pork meats
Posted: Fri Dec 17, 2010 12:32 am
by iHaunt
Anyone like any kinds of all pork meats? Such as, pig feet, pig ear, chittlings, bbq, pork shoulder, pork liver, pork chop, ribs, etc?
Re: Pork meats
Posted: Fri Dec 17, 2010 2:23 pm
by Pumpkin_Man
I like bacon, pork chops, and a good pork roast done properly on the barbecue, but I can't stand it if it's all dried out.
Mike
Re: Pork meats
Posted: Fri Dec 17, 2010 4:10 pm
by iHaunt
Hey Mike! Have you eaten McRib from McDonald's? I really didn't like it. Yuck!
Re: Pork meats
Posted: Fri Dec 17, 2010 11:36 pm
by iHaunt
Anyways.... any good pork canned meats? Such as liver pate, potted meats, etc?
Re: Pork meats
Posted: Sun Dec 19, 2010 3:55 pm
by Pumpkin_Man
Actualy I do like the McRib sanwich, but I can barely get it down because of my tiny stomach. In fact, I usualy only end up eating about two thirds of it.
Mike
Re: Pork meats
Posted: Sun Dec 19, 2010 6:57 pm
by iHaunt
McRib sandwich tasted nasty to me! I prefer real BBQ or beef ribs.
Re: Pork meats
Posted: Tue Dec 21, 2010 2:28 pm
by Pumpkin_Man
Me too. I like good meaty pork spare ribs cooked on the grill and soaked in a good barbecue sauce. But I do like the McRib at McDonalds. I can't eat the whole sanwich any more, but I do like it.
Mike
Re: Pork meats
Posted: Tue Dec 21, 2010 3:50 pm
by Belladonna
Ribs are the stuff! I love 'em with an apple cider glaze.
Bacon is a favorite too.
Re: Pork meats
Posted: Thu Dec 23, 2010 9:20 am
by Pumpkin_Man
Pork is very hard to master out on the barbecue. It allways turns out too dry for my taste. When I speak of barbecued ribs, I know of a couple of restaurants where they really know how to barbecue them without drying them out. The last time I barbecued spare ribs, they were okay, but a bit dry.
Bacon is also a personal fave of mine. My Christmas Morning breakfast is oing to be bacon & eggs. It will be no where's near the ammount that I use to eat, but I still like it.
Mike
Re: Pork meats
Posted: Thu Dec 23, 2010 3:51 pm
by iHaunt
I'll have smoked ham on XMAS!
So, anyone like canned liver pate? I do like it.
Re: Pork meats
Posted: Sun Dec 26, 2010 8:05 pm
by Pumpkin_Man
SMoked ham is more an Easter tradition where I come from. For Christmas it's turkey or prime rib.
Mike
Re: Pork meats
Posted: Mon Dec 27, 2010 12:24 am
by iHaunt
For lunch or dinner sandwich, I love Smithfield Country Ham with American cheese grilled sandwich.
Re: Pork meats
Posted: Tue Dec 28, 2010 10:54 pm
by Andybev01
I used to like ham until they started their revolution
http://www.youtube.com/watch?v=btq3u7oi7K8
Paula; our martyr!
Re: Pork meats
Posted: Wed Dec 29, 2010 12:29 am
by iHaunt
Roasted pork shoulder is so goood!!!! Even, pork loin is good too! Yummy!
Re: Pork meats
Posted: Wed Dec 29, 2010 2:27 pm
by Andybev01
Keep in mind; you are what you eat.
