Pork meats

iHaunt · Post by **iHaunt** » Fri Dec 17, 2010 12:32 am

Anyone like any kinds of all pork meats? Such as, pig feet, pig ear, chittlings, bbq, pork shoulder, pork liver, pork chop, ribs, etc?

Pumpkin_Man · Post by **Pumpkin_Man** » Fri Dec 17, 2010 2:23 pm

I like bacon, pork chops, and a good pork roast done properly on the barbecue, but I can't stand it if it's all dried out.

Mike

iHaunt · Post by **iHaunt** » Fri Dec 17, 2010 4:10 pm

Hey Mike! Have you eaten McRib from McDonald's? I really didn't like it. Yuck!

iHaunt · Post by **iHaunt** » Fri Dec 17, 2010 11:36 pm

Anyways.... any good pork canned meats? Such as liver pate, potted meats, etc?

Pumpkin_Man · Post by **Pumpkin_Man** » Sun Dec 19, 2010 3:55 pm

Actualy I do like the McRib sanwich, but I can barely get it down because of my tiny stomach. In fact, I usualy only end up eating about two thirds of it.

Mike

iHaunt · Post by **iHaunt** » Sun Dec 19, 2010 6:57 pm

McRib sandwich tasted nasty to me! I prefer real BBQ or beef ribs.

Pumpkin_Man · Post by **Pumpkin_Man** » Tue Dec 21, 2010 2:28 pm

Me too. I like good meaty pork spare ribs cooked on the grill and soaked in a good barbecue sauce. But I do like the McRib at McDonalds. I can't eat the whole sanwich any more, but I do like it.

Mike

Belladonna · Post by **Belladonna** » Tue Dec 21, 2010 3:50 pm

Ribs are the stuff! I love 'em with an apple cider glaze.
Bacon is a favorite too.

Pumpkin_Man · Post by **Pumpkin_Man** » Thu Dec 23, 2010 9:20 am

Pork is very hard to master out on the barbecue. It allways turns out too dry for my taste. When I speak of barbecued ribs, I know of a couple of restaurants where they really know how to barbecue them without drying them out. The last time I barbecued spare ribs, they were okay, but a bit dry.

Bacon is also a personal fave of mine. My Christmas Morning breakfast is oing to be bacon & eggs. It will be no where's near the ammount that I use to eat, but I still like it.

Mike

iHaunt · Post by **iHaunt** » Thu Dec 23, 2010 3:51 pm

I'll have smoked ham on XMAS!

So, anyone like canned liver pate? I do like it.

Pumpkin_Man · Post by **Pumpkin_Man** » Sun Dec 26, 2010 8:05 pm

SMoked ham is more an Easter tradition where I come from. For Christmas it's turkey or prime rib.

Mike

iHaunt · Post by **iHaunt** » Mon Dec 27, 2010 12:24 am

For lunch or dinner sandwich, I love Smithfield Country Ham with American cheese grilled sandwich.

Andybev01 · Post by **Andybev01** » Tue Dec 28, 2010 10:54 pm

I used to like ham until they started their revolution

http://www.youtube.com/watch?v=btq3u7oi7K8

Paula; our martyr!

iHaunt · Post by **iHaunt** » Wed Dec 29, 2010 12:29 am

Roasted pork shoulder is so goood!!!! Even, pork loin is good too! Yummy!

Andybev01 · Post by **Andybev01** » Wed Dec 29, 2010 2:27 pm

Keep in mind; you are what you eat.

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Pork meats

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